La Mojita – Page 3 – Precocidos del Oriente

Fortified Wheat Flour the Traditional Nun

It has the versatility to create numerous recipes and is the most common of the flours. Its quality is incomparable, it is rich in vitamins that contribute to good nutrition and it is ideal for all uses. It is also suitable for baking adding self-rising agent as an extra element.

Fortified Wheat Flour the Little Non With Leudante

Special for use in bakery and pastry products. Its main advantage is to make the preparations grow evenly and have a fluffy texture. You don’t need to add yeast

Applications

Traditional La Monfita fortified wheat flour: special for your salty and sweet recipes, also to spread chicken, meat and fish, prepare empanadas, donuts, quesadillas, arepitas, tortillas or waffles, among many others.

Harina de trigo fortificada La Monjita con leudante: puedes usarla para crear y preparas deliciosas recetas como tortas, pasteles, panes, galletas, crepes, bizcochos, muffins, churros, cupcakes, donas y mucho más.

La Monjita fortified wheat flour with self-rising agent: you can use it to create and prepare delicious recipes such as cakes, pastries, breads, cookies, crepes, cakes, muffins, churros, cupcakes, donuts and much more.