It has the versatility to create numerous recipes and is the most common of the flours. Its quality is incomparable, it is rich in vitamins that contribute to good nutrition and it is ideal for all uses. It is also suitable for baking adding self-rising agent as an extra element.
Special for use in bakery and pastry products. Its main advantage is to make the preparations grow evenly and have a fluffy texture. You don't need to add yeast
Traditional La Monfita fortified wheat flour: special for your salty and sweet recipes, also to spread chicken, meat and fish, prepare empanadas, donuts, quesadillas, arepitas, tortillas or waffles, among many others.
La Monjita fortified wheat flour with self-rising agent: you can use it to create and prepare delicious recipes such as cakes, pastries, breads, cookies, crepes, cakes, muffins, churros, cupcakes, donuts and much more.
La Monjita traditional and self-rising / Paper packaging / 500 gr. / 24 Units.
La Monjita traditional and self-rising / Paper packaging / 1,000 gr/ 10 Units.
La Monjita bakery / Kraft paper bags 3 layers / Bulk 50 Kilos
La Monjita bakery / 3-ply kratf paper bags / Bulk 25 Kilos
La Monjita traditional / Laminated polypropylene bags / Bulk 50 Kilos
La Monjita traditional / Kraft paper bags 3 layers / Bulk 25 Kilos
La Monjita pastry maker / Kraft paper bags 3 layers / Bulk 50 Kilos
La Monjita fortified for pasta / Laminated polypropylene bags / Bulk 50 Kilos